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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Keto Pepperoni Pizza Bites

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Keto Pepperoni Pizza Bites

These Keto Pepperoni Pizza Bites are bursting with pepperoni and mozzarella! At one net carb each, these make the perfect low-carb lunch!

Contents

  • 2 cups chopped or sliced ​​pepperoni
  • 4 ounces cream cheese, softened
  • 1/3 cup coconut flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 3 large eggs, scrambled
  • 1 1/4 cups grated mozzarella

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine cream cheese, pepperoni, shredded cheese, and eggs until completely combined.
  3. Add remaining ingredients until well combined and refrigerate for 10 minutes so flour absorbs moisture. If there is still a significant amount of moisture after 10 minutes, cool for another 10 minutes.
  4. Drop onto a greased baking sheet (I like to use silicone baking mats) using a small cookie scoop.
  5. Bake for 18-20 minutes until golden brown.

notes

Chilling time: If you skip chilling the dough, it will flatten as it bakes and won’t have nice round balls.

Coconut flour: Almond flour can be used instead of coconut flour, but the bites will not be as light and fluffy.

Servings: This recipe made 30 bites of pizza for me, but that depends on the size of the ladle you use and how tightly you pack it.

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