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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Extra Creamy Classic Hummus

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Extra Creamy Classic Hummus
We’re dip, dip, dipping into this Extra Creamy Classic Hummus 🌱Perfect for enjoying with pita, veggies, as a spread in wraps — the possibilities are endless! ❤️💖❤️

Ingredients

  • 2 cans (15 oz cans) of organic chickpeas (drain one can and reserve water from the second can)
  • 1/2 to 1 cup good quality tahini (add 1 cup for extra creamy and less for a thicker consistency)
  • Juice from one large lemon
  • Chickpea juice from the can
  • 3-4 cloves of garlic
  • 1-2 tsp salt (adjust to your taste)
  • 1 tsp pepper



Instructions

Blend everything until smooth and creamy. Plate the hummus in a shallow bowl, decorate with chopped purple onions, roasted chickpeas, cherry tomatoes, parsley, lemon wedges, and crushed red pepper. Enjoy with warm pita bread.

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