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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Keto Blueberry Lemon Pound Cake

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Keto Blueberry Lemon Pound Cake

Cake, Cake, Cake
I know you want to try this! Low-carb cake is very tempting. There is nothing else like it. You can even add icing!

An excellent low-carb cake mix made with organic coconut flour and a few other high-quality ingredients.

Ingredients:

Coconut Flour, Erythritol, Baking Powder

Fun facts:

  • Only 1 Net Carb per serving
  • Without sugar
  • gluten free
  • Makes 1 loaf of cake or 12 small individual cakes

Nutritional Values:

1 Net Carbs = Total Carbs (15g) – [dietary fiber (2g) + sugar alcohols (12g)]

What you will need:

  • 4 Big Eggs
  • 4 Tablespoons Butter, Softened
  • 4 oz. Cream Cheese, Softened
  • 1/4 cup lemon juice
  • 1/4 cup blueberries
  • 1 lemon zest and
  • 1/4 Cup Powdered Sweetener
  • 1 Teaspoon Lemon Extract
  • 1/4 Cup Almond Milk (add more for desired consistency)



I highly recommend using a metal baking tray, regular butter and a large egg. Alternatives may work, but I cannot guarantee results!
Thanks for understanding 🙂

Baking Recipe:

  • Preheat oven to 350 degrees
  • In a large bowl beat together butter and cream cheese until blended
  • Beat in eggs to large bowl
  • Add lemon juice and lemon zest
  • Pour in pound cake dry ingredients and mix well
  • Pour into a well greased loaf pan or cupcake tin
    • Loaf pan: bake 30-40 minutes
    • Cupcakes: bake 25 minutes
  • Let cool for 2-3 minutes and enjoy!
  • Gently fold in blueberries
  • Pour into a well greased loaf pan
  • Bake 30-40 minutes or until toothpick pulls clean
  • Let cool for 2-3 minutes and enjoy!

For the icing:

Mix together the powdered sweetener, lemon extract and almond milk until you have the desired consistency for your icing



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