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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Vegan Ginger Snap Cookies

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Vegan Ginger Snap Cookies

These vegan gingerbread cookies are so easy and fast that you can make them with the snap of your fingers.

EQUIPMENT

  • hand mixer
  • Spatula
  • cookie sheet

INGREDIENTS

  • 1 teaspoon chopped ginger
  • ½ cup margarine vegan
  • 1 cup white sugar plus ½ cup for rolling
  • ¼ cup Fancy Molasses, must be of the fancy variety
  • 1 tablespoon Ground Flaxseed or flaxseed meal
  • 1 tablespoon of lukewarm water
  • 1 teaspoon of Cloves
  • 1 teaspoon ground cinnamon
  • 2 teaspoons of baking powder
  • 2 teaspoons Baking Powder
  • 1 pinch of salt
  • 2 cups flour All-purpose

INSTRUCTIONS

  1. Preheat oven to 350°F
  2. Prepare the flax egg by mixing 1 tablespoon of warm water with 1 tablespoon of flax and letting it sit until step 4.
  3. Cream together the sugar and margarine on the lowest setting with a stand or hand mixer. Mix well but do not make too much cream.
  4. Add molasses, flax eggs and minced ginger to the creamy dough. Mix with a spatula.
  5. Add the ground cloves of cinnamon, salt, baking soda and powder and mix with a spatula.
  6. Once everything is mixed, add the flour 1/2 cup at a time with a spatula.
  7. Add 1/3 cup of sugar to a bowl. Use a tablespoon to form the dough into balls, then dust in sugar and spread on a baking sheet lined with baking paper. *9 to one page max!*
  8. Bake the cookies for 10 minutes
  9. Let the cookies cool on the cookie sheet (or remove all the parchment paper) for at least ten minutes before placing them on a baking sheet or plate.



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