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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Apple Crumble

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Apple Crumble

Ingredients

  • 5-6 Apples (ca. 550-600g) peeled, cored and quartered
  • 2 tbsp. flour
  • 3 tbsp. brown sugar
  • 1 tsp. cinnamon
  • 2 tbsp. applesauce (or rhubarb applesauce)
  • 1 tbsp. lemon juice

Crumbles

  • 200g flour
  • 150g vegan margarine
  • 6 tbsp. brown sugar
  • 1/2 tsp cinnamon
  • 2 packages vanilla sugar (or 2 tbsp sugar + 1 tsp. vanilla extract)

Directions

  1. Preheat the oven to 200°C

  2. Start by slicing the quartered apple pieces in half and then into chunks

  3. Add them to the baking dish, along with the flour, 3 tbsp. brown sugar, cinnamon, applesauce and lemon juice

  4. Mix well

  5. For the crumbles add flour, brown sugar, cinnamon and vanilla sugar to a mixing bowl and mix well

  6. Add vegan margarine and start mixing everything with your hands until it’s well combined

  7. Crumble the dough evenly over the apple chunks and bake in the oven for 30-35 minutes or until the crumbles are golden brown

  8. Serve with vegan whipped cream and Enjoy!

Notes

Enough for a ca. 22 x 28 cm big baking dish



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