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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Cranberry Orange Cake Loaf

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Cranberry Orange Cake Loaf

This Cranberry Orange Cake Loaf is a delicious festive treat. Made with cranberries and oranges for a fresh yet sweet loaf. So simple and easy to whip up for your next holiday gathering.

Ingredients

  • 2 1/3 cups all-purpose cups flour, spoon and level, do not pack
  • 2 teaspoons of baking powder
  • 1 teaspoon of baking powder
  • ¼ teaspoon salt
  • 1/2 cup white sugar, I used cane sugar
  • ½ cup softened butter or canola oil
  • 1 cup of non-dairy milk
  • 1 teaspoon apple cider vinegar
  • ⅓ cup applesauce
  • ½ cup orange juice I used fresh orange juice
  • 2 cups fresh cranberries
  • 1 teaspoon orange zest

Instructions

  1. Preheat your oven to 350°F. Line your 9-inch x 5-inch loaf pan with parchment paper or spray with nonstick spray and set aside.
  2. Using a large bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
  3. In a separate bowl, add melted butter, non-dairy milk, apple cider vinegar, applesauce, orange juice, and whisk.
  4. Combine wet and dry ingredients and blend for 1-2 minutes. Do not over mix your dough. Gently fold in 1 cup of fresh blueberry batter.
  5. Pour the dough into the bread pan. Make sure there is room to expand while the cake is baking, otherwise the cake will overflow. Sprinkle ½ cup of fresh cranberries and orange zest on top.
  6. Bake bread for 20 minutes. Remove the loaf and cover with the roll and bake for another 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Allow to cool completely for at least 1 hour before slicing.

make it your own

  • Check if the bread is fully cooked by inserting a toothpick into the bread. If it comes out clean, it is fully cooked.
  • Garnish your Cranberry Orange Cake Loaf with fresh or dried oranges.
  • Do you like icing? Make an orange icing to sprinkle on your bread. I left the recipe on the blog.



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