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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Keto Creamy Chicken Salad

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Keto Creamy Chicken Salad

If you’re on the go and looking for an incredible and delicious taste, Keto Cream of Chicken Salad will make you feel like heaven. This salad is topped with red onions, celery, cooked chicken, and mayonnaise.

This low-carb salad is served with lettuce and makes a fantastic and delicious low-carb lunch with just 1 net carb per serving!

Ingredients

  • 2 cups shredded and cooked chicken breast
  • 1/4 cup red onion, chopped
  • 2 tablespoons celery, chopped
  • 2 teaspoons fresh dill, chopped
  • 1 tablespoon of lemon juice
  • 1 tablespoon of yellow mustard
  • 1/2 cup mayonnaise
  • 1/2 teaspoon of black pepper
  • salt to taste
  • Lettuce leaves, optional




Can You Freeze This Salad?

  • The consistency of Keto Creamy Chicken Salad may change as you freeze the Salad, . It is much better to make a fresh chicken salad and refrigerate it.

Ways to Eat Your Salad

  • There are many ways to serve this Salad. Use a bowl and eat directly as is.

Instructions

  1. Take a bowl and mix all the ingredients. mix until well mixed.
  2. Take a bowl and put the salad you prepared in it, or you can serve it using lettuce.

Nutrition facts:

1 portion | Calories: 315kcal | Carbs: 2g | Protein: 22g | Fat: 24g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 276mg |

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