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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Lemon Mug Cake

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Lemon Mug Cake

1 LG Egg
2-3 Tbsp Lemon Juice
1 Tsp Sweetener (I used Stevia)
1/4 Tsp Baking Powder
2 Tbsp Coconut Flour
2 Tbsp HWC
1/2 Pinch Salt
1/2 Tbsp Lemon Zest

In a small bowl combine all your wet ingredients including the egg and lemon zest whisk together! Next in another bowl combine all your dry ingredients, add the dry ingredients to the wet and stir till completely combined. Then add to a
7 oz.ramekin or coffee mug with wide base. Place in microwave for 90 seconds if center is still wet, microwave an additional 10 seconds.

To make the frosting:
2 Tbsp HWC
1 Tsp Sweetener (I used Stevia)
1 Tbsp Lemon Juice
1 Tbsp Cream Cheese (SOFT)!!

Whisk all together til you get a
Frosting/Sauce

Once the cake is done cut around the edges put a plate on top of ramekin or mug and flip over. *Caution it will be HOT!! Then I pour frosting/sauce over top and garnish with lemon zest! Delicious ðŸ˜‹

I hope you ENJOYE ❤️

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