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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Baked Cauliflower Bites

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Baked Cauliflower Bites

Baked cauliflower bites are a quick and delicious starter you can make in minutes! Lightly battered in flour and topped with sesame seeds, this might be the non-greasy snack you’ve been looking for. Better than takeaways, fresh, delicious, and extra crunchy, you’ll love these snacks, oh they’re vegan too.

Ingredients

  • 2 cups cauliflower florets bite size
  • 1/2 cup plain flour
  • 3 tablespoons of rice flour
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon of garam masala powder
  • salt to taste
  • oil to grease the pan and a few drops for cooking
  • 2 teaspoons of black cumin seeds
  • 2 teaspoons sesame

Instructions

  1. First, prepare your cauliflower. Cut them into bite-sized florets. Bring a large pot of salt to boil. Add the cauliflower florets and boil for 5 minutes. Strain and set aside
  2. Preheat your oven to 180 C/ 350 F. Combine flour, turmeric powder, salt, chili powder and garam masala powder in a small bowl.
  3. Also add carom seeds and rice flour.
  4. Gradually add water and make a thick paste.
  5. Dip each blanched cauliflower florets into the dough and place on a greased baking sheet. Sprinkle with nigella and sesame seeds.
  6. Bake in the hot oven for 15-20 minutes or until golden and crispy. You can turn the inflorescences after 10-12 minutes to ensure full cooking.
  7. Serve cooked cauliflower bites with a pinch of raw onion, chopped coriander leaves, and some fresh lemon or lime juice.



notes

  • You can double the recipe or cut it in half.
  • You can use broccoli instead of cauliflower.

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