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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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MEXICAN SALAD WITH A CREAMY CORIANDER DRESSING

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MEXICAN SALAD WITH A CREAMY CORIANDER DRESSING

With its rich flavor combinations, which are indispensable for Mexican cuisine and spices, Mexican Salad is a great thing to add to the menu of special days!

Salads are wonderful and healthy side dishes that can be served with almost any meal. You can take this dish to the beach or to barbecue parties this summer, along with our other refreshing summer favorites like grape salad, cold summer soup, and avocado lemon smoothie.

INGREDIENTS :

  • 1 cup boiled corn
  • 1 black or red kidney bean rinsed
  • 4 baby marrow* grilled and cut into pieces
  • 1 avocado sliced
  • chopped tomatoes
  • 1 red pepper chopped
  • Chopped lettuce (optional)
  • 1 chopped red onion (optional).

* (the buttonholes are like zucchini but slightly larger, you can use zucchini or zucchini)

ASKING FOR PERSONAL SALAD

  • a handful of fresh coriander
  • 1 clove of garlic
  • 1/2 cup Hellman mayonnaise (or 1/2 cup sunflower oil if you don’t want a creamy sauce)
  • juice of 1 lemon
  • 1 teaspoon of paprika
  • 1 finely chopped green pepper (optional)
  • salt and pepper

MEXICO SALAD METHOD

Place lettuce leaves in a salad bowl, then add all other ingredients.

Put the cilantro and garlic in a blender and blend, then add the remaining ingredients and blend until smooth.
Season with salt and pepper

Pour the dressing over the salad and toss to combine.
Garnish with fresh coriander



MEXICO SALAD Notes

To make the dressing, you can replace the mayonnaise with avocado or plain yogurt.

Enjoy your coriander salad

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