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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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Sweet Corn Tacos

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Sweet Corn Tacos

Sweet Corn Tacos are the perfect snack with smoked grilled corn mixed with toppings. It is then served in taco shells with onions and cilantro.

Ingredients

  • 2 Sweet Corn
  • ½ cup of Mayonnaise
  • ¼ cup tomato ketchup
  • 1 tablespoon Sriracha sauce or any hot sauce
  • ¼ cup sliced ​​onions
  • 2 tablespoons coriander finely chopped
  • 5 Taco Shells or Bread

Instructions

  1. Remove the husk of the corn from the kernel, remove it completely or you can keep it together at the bottom.
  2. Display the corn directly in the flame. Turn all sides evenly and show. You can also grill the corn instead of displaying it directly on the flame. The idea is to give the corn a smoked flavor.
  3. The corn will be fried with charred trace. Continue for 5 to 7 minutes or until light charred marks form on the corn. Be sure to rotate and show the corn evenly on all sides of the corn. set aside the corn
    Add mayonnaise and tomato ketchup to a mixing bowl.
  4. Mix thoroughly until homogeneous.
  5. Now remove the corn kernels and add them to the mayonnaise and ketchup mixture.
  6. Now stuff the smoked corn into taco shells or tortillas. I use my homemade flour bread.
  7. Garnish with some sliced ​​or pickled onions and cilantro and serve.



Nutrition

Calories: 211kcal | Carbohydrates: 15.2g | Protein: 2.3g | Fat: 16.8g | Saturated Fat: 2.5g | Cholesterol: 8mg | Sodium: 287mg | Potassium: 223mg | Fiber: 1.9g | Sugar: 5g | Calcium: 4mg | Iron: 2mg

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