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CHEESY CAULIFLOWER FRITTERS

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CHEESY CAULIFLOWER FRITTERS Crispy cheese cauliflower fritters which are also keto, gluten free, low carb and wheat flour free. These make a great substitute for hash browns or potatoes for brunch.  I like making cauliflower fritters for brunch. They make a great substitute for hash browns or potatoes. Ingredients:  1   lb   cauliflower florets 1   cup   shredded cheddar cheese 2   large  eggs 2   tbsp   coconut flour 2   tbsp   finely chopped scallions   plus additional for garnish olive oil   for cooking cauliflower fritters sour cream   for garnish Instructions: Shred the cauliflower with a food processor or large cheese grater. Steam cauliflower until just tender. Mix in cheese with cauliflower while the cauliflower is still hot, until cheese is melted and evenly mixed in. Add in eggs, coconut flour and scallions. Mix until everything is evenly combined. Use a 1/4 cup to scoop cauliflower batter. Use the back of a spoon to compress and compact cauliflower mixture into the measuring...
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KETO BREAKFAST SANDWICH: MONTE CRISTO

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You guys. I am so excited. So I’m not typically all about re-creating junk food and making it keto or low carb, but I made a little exception for this keto monte cristo sandwich recipe.

My favorite sandwich in the whole world is a Monte Cristo. Traditionally, the Monte Cristo recipe is made with two slices of french toast and there’s ham, turkey and swiss in the middle. It’s sometimes also fried at the end and comes with a little bowl of maple syrup for dipping.

This keto Monte Cristo recipe uses my cream cheese pancakes recipe instead of french toast, but other than that, it’s a one-way trip to flavor-town. Dip it in your favorite keto-friendly “maple” syrup. I like ChocZero’s Mable Syrup best, and if you like the taste of Monkfruit best, Lakanto’s Mable Syrup is your best bet there.

Keto Breakfast Sandwich: Monte Cristo Recipe

Servings: 2

Prep Time: 5 minutes | Cook Time: 10 minutes | Total Time: 15 minutes

Nutritional Facts: 6g Net Carbs| 268 Calories | 16g Fat | 8g Carbs | 20g Protein | 2g Fiber

Ingredients:

  • 6 pancakes from my cream cheese pancake recipe
  • 4 slices of turkey
  • 4 slices of ham
  • 2 cups shredded swiss cheese
  • low carb, suger-free maple syrup



Steps:

  1. First, make six pancakes from my cream cheese pancake recipe.
  2. Once the pancakes are ready, separate the turkey and ham into four piles with two slices each. Two piles of turkey with two slices, and two piles of ham with two slices. Add 1/2 cup of swiss cheese to each pile. Cook on medium-low in the same pan that you cooked the pancakes, add a little more coconut oil and cover with a lid until the cheese is melted.
  3. Then, just stack them up. Add your bottom pancake, then a stack of turkey and cheese. Then, another pancake and a stack of ham on top. Finally, another pancake and a little cheese on top. I also then added it back to the frying pan on low with a lid, since your pancakes might be cool by this point.
  4. And you’re done. Drizzle the low-carb/sugar-free syrup over the top, or if you want to control how much you have, just add a little bowl of syrup so you can dip it instead. That might actually be the best way to eat a Monte Cristo sandwich.
  5. Enjoy!

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